Grain-Free Banana Chocolate Chip Muffins

Bake a batch of these grain-free muffins when you have too many overripe bananas on hand—they offer all the comforting flavor of banana bread in a simple, easy-to-serve muffin form. You can replace the chocolate chips with chopped walnuts or pecans, or omit them altogether. These muffins make the perfect after-school snack for your children or can also be served as part of a nourishing holiday brunch or breakfast.