Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
12 muffins

These gluten-free and dairy-free banana muffins make a great addition to a child's lunchbox! They can also be served for breakfast with a green smoothie and hardboiled eggs.


Wet Ingredients

1¼ cups mashed bananas
½ cups creamy roasted almond butter
½ cups coconut sugar
¼ cups avocado oil
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

1 cups oat flour
1½ teaspoons baking powder
½ teaspoons baking soda
½ teaspoons fine sea salt
cups dark chocolate chips