If you’re craving banana bread or have a few ripe bananas waiting on the counter, these gluten-free and dairy-free banana muffins are a simple, nourishing way to bring them to life. Soft, naturally sweet, and easy to prepare, they make a lovely addition to a child’s lunchbox or a quick, satisfying breakfast alongside a green smoothie and hardboiled eggs.
Ingredients
Wet Ingredients
1¼ cups
mashed
bananas
½ cups
creamy roasted almond butter
½ cups
coconut sugar
¼ cups
avocado oil
2 large
eggs
2 teaspoons
vanilla extract
Dry Ingredients
1⅓ cups
oat flour
1½ teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
fine sea salt
⅓ cups
dark chocolate chips
