Sweet bananas, freshly grated carrots, and warming spices come together in these tender grain-free muffins that are naturally dairy-free and oil-free. Bake a batch for easy breakfasts throughout the week, pack them for snacks on the go, or enjoy one as a comforting bedtime treat with a mug of warm herbal tea.
Ingredients
Dry Ingredients
2¼ cups
blanched almond flour
½ cups
tapioca flour
1½ teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
2 teaspoons
cinnamon
½ teaspoons
ground ginger
¼ teaspoons
ground nutmeg
Wet Ingredients
3 large
eggs
¼ cups
maple syrup
2 teaspoons
vanilla extract
1 cups
mashed
bananas
1¼ cups
grated
carrots