This nourishing salmon, arugula, and egg scramble is a delicious way to transform leftover cooked salmon into a high-protein breakfast that comes together in minutes. Rich in high-quality protein, omega-3 fats, choline, and other essential nutrients, this scramble helps provide lasting energy and nourishment to start your day. Serve it with fresh radishes on the side for a balanced breakfast.
Ingredients
1 tablespoons
butter
6 large
eggs
whisked
1 tablespoons
water
1 cups
cooked wild salmon
½ cups
grated
raw cheddar cheese
2 cups
baby arugula
2 pinches
sea salt
2 tablespoons
snipped
fresh chives
(optional)
