Easy Recipe
Prep Time
15 minutes
Cook Time
45 minutes
1 loaf

This grain-free and nut-free banana bread is a great way to use up the ripe bananas you have sitting in your fruit bowl! Serve banana bread for breakfast with a cup of tea, or pack a slice in your child's lunchbox for school. 


Dry Ingredients

¾ cups coconut flour
¼ cups tapioca flour
¼ cups finely ground golden flaxseeds
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons fine sea salt
1 teaspoons cinnamon
½ teaspoons ground nutmeg
½ teaspoons ground cardamom

Wet Ingredients

5 large eggs
1¼ cups mashed bananas (about 3 to 4 ripe bananas)
¼ cups avocado oil (or melted coconut oil)
¼ cups maple syrup