This grain-free and nut-free banana bread is a great way to use up the ripe bananas you have sitting in your fruit bowl! Serve banana bread for breakfast with a cup of tea, or pack a slice in your child's lunchbox for school.
Ingredients
Dry Ingredients
¾ cups
coconut flour
¼ cups
tapioca flour
¼ cups
finely ground
golden flaxseeds
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
fine sea salt
1 teaspoons
cinnamon
½ teaspoons
ground nutmeg
½ teaspoons
ground cardamom
Wet Ingredients
5 large
eggs
1¼ cups
mashed
bananas
(about 3 to 4 ripe bananas)
¼ cups
avocado oil
(or melted coconut oil)
¼ cups
maple syrup
