I like to buy an extra bunch of bananas while grocery shopping and let them ripen on my counter until they are overripe, just to make banana bread and banana muffins for my children. These muffins make a great after-school snack or lunchbox treat for your children!
Ingredients
Dry Ingredients
2 cups
brown rice flour
½ cups
tapioca flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
1½ teaspoons
cinnamon
¼ teaspoons
ground nutmeg
Wet Ingredients
2 tablespoons
finely ground
chia seeds
⅓ cups
warm
water
2 large
eggs
4 medium
ripe
bananas
mashed
(1 ½ cups)
⅓ cups
melted
coconut oil
⅓ cups
maple syrup
2 teaspoons
vanilla extract
