Cabbage and Fennel Slaw with Mint and Lime

Serve this light and zesty cabbage slaw with poached salmon, grilled chicken, or chickpea tacos! Use a very sharp knife to thinly slice both the cabbage and fennel—if you have a food processor with a thin slicing disc you could use that instead. If you don't have any fresh mint, try replacing it with flat leaf parsley or cilantro!