Cabbage and Fennel Slaw with Mint and Lime

Ali Segersten (author) Jun 02, 2021
FENNEL CABBAGE SLAW WITH MINT AND LIME
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
4

Serve this light and zesty cabbage slaw with poached salmon, grilled chicken, or chickpea tacos! Use a very sharp knife to thinly slice both the cabbage and fennel. If you have a food processor with a thin slicing disc you could use that instead. If you don't have any fresh mint, try replacing it with flat leaf parsley or cilantro! 

Ingredients
½ large heads green cabbage thinly sliced
1 large fennel bulbs cored and thinly sliced
4 green onions sliced into rounds
1 small handfuls fresh mint thinly sliced
2 tablespoons lime juice
1 tablespoons extra virgin olive oil
½ teaspoons sea salt