Cabbage and Fennel Slaw with Mint and Lime

This light and zesty slaw is more than just a side—it’s a refreshing way to support your body’s natural detoxification pathways. Cabbage is rich in sulfur-containing compounds and fiber that promote liver function and digestive health, while fresh mint and lime add a bright, cleansing lift. Serve it with poached salmon, grilled chicken, or chickpea tacos for a vibrant, phytonutrient-rich meal. Use a very sharp knife or a food processor with a thin slicing disc to get the perfect texture. No mint? Try flat-leaf parsley or cilantro for a fresh, nourishing twist.