This mustard baked chicken is juicy and full of flavor. Serve with Herb Whipped Sweet Potatoes, or Steamed Potatoes with Herbs, and your favorite vegetable side dish such as Basic Sautéed Kale or Honey Braised Carrots.
Ingredients
2 tablespoons
whole grain mustard
2 tablespoons
extra virgin olive oil
1 tablespoons
raw honey
1 tablespoons
dijon mustard
1
lemons
juiced
1 teaspoons
dried oregano
1 teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
1½ pounds
boneless chicken breasts
¼ cups
chicken stock