Serve this very easy meal on busy nights when you don't have a lot of time to prepare a meal! While the chicken is baking, toss together a simple green salad or steam some broccoli or green beans. I like to serve it with fresh baby arugula for a simple and nourishing meal.
Ingredients
1½ pounds
sweet potatoes
peeled and sliced
1 pounds
boneless chicken breasts
1 small
red onions
thinly sliced
2 tablespoons
extra virgin olive oil
1 teaspoons
dried thyme
1 teaspoons
dried oregano
1 teaspoons
dried marjoram
1 teaspoons
dried parsley
½ teaspoons
Herbamare
