Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Serve this warming dish along side roasted chicken or fish and a large green salad. If you are new to using celeriac then you are in for a great surprise—it’s so delicious roasted! Celeriac, also known as celery root, has a flavor similar to celery, but with a more pronounced “earthy” taste. It looks like a knobby, round, whitish root. Oftentimes they are quite large, like the size of a mini soccer ball! Sometimes you can find them smaller, in which case, you would use a whole one in this recipe.

2 large carrots chopped
1 large beets peeled and diced
1 medium rutabaga peeled and diced
1 large parsnips peeled and chopped
½ large celeriac peeled and diced
2 tablespoons extra virgin olive oil
½ teaspoons Herbamare (or sea salt)
freshly ground black pepper
1 tablespoons fresh thyme