These paleo almond flour waffles are a satisfying, high-protein, grain-free option for an energizing breakfast. Serve them with fresh berries or a simple berry compote, a drizzle of pure maple syrup, or your favorite nut butter. For a more sustaining meal, pair the waffles with hard-boiled eggs or homemade sausage patties, along with a cup of green tea to support steady energy and balanced blood sugar throughout the morning.
Ingredients
2¼ cups
blanched almond flour
(gently packed)
¾ cups
tapioca flour
1 tablespoons
baking powder
¼ teaspoons
sea salt
1 cups
water
4 large
eggs
1 tablespoons
maple syrup
2 teaspoons
vanilla extract
