Serve these high-protein grain-free waffles with hardboiled eggs and a green smoothie for an energizing breakfast.
Ingredients
2¼ cups
blanched almond flour
(gently packed)
¾ cups
tapioca flour
1 tablespoons
baking powder
¼ teaspoons
sea salt
1 cups
water
4 large
eggs
1 tablespoons
maple syrup