These light and fluffy gluten-free pancakes are made primarily with ricotta cheese! Add extra lemon zest or a few drops of a high-quality lemon essential oil for more lemony flavors. Serve with fresh berries, extra ricotta cheese, and pure maple syrup.
Ingredients
1½ cups
ricotta cheese
3 large
eggs
2 tablespoons
lemon juice
1 tablespoons
maple syrup
2 teaspoons
lemon zest
⅔ cups
brown rice flour
⅓ cups
tapioca flour
1½ teaspoons
baking powder
¼ teaspoons
sea salt
