Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
8 pancakes

These light and fluffy gluten-free pancakes are made primarily with ricotta cheese! Add extra lemon zest or a few drops of a high-quality lemon essential oil for more lemony flavors. Serve with fresh berries, extra ricotta cheese, and pure maple syrup. 

1½ cups ricotta cheese
3 large eggs
2 tablespoons lemon juice
1 tablespoons maple syrup
2 teaspoons lemon zest
cups brown rice flour
cups tapioca flour
1½ teaspoons baking powder
¼ teaspoons sea salt