This easy plant-based main dish can be made in minutes as long as you have cooked or canned chickpeas on hand! Serve with Guacamole, Pico De Gallo, and your favorite homemade or store-bought tortillas.
Ingredients
Fajitas
2 tablespoons
extra virgin olive oil
1 medium
red onions
thinly sliced
1 large
green bell pepper
cut into strips
1 large
red bell peppers
cut into strips
2 cups
cooked
chickpeas
rinsed and drained
2 teaspoons
smoked paprika
½ teaspoons
ground cumin
¼ teaspoons
chipotle chili powder
¼ teaspoons
sea salt
Other Ingredients
½ small
white onion
finely diced
1 medium
tomatoes
diced
1
jalapeño peppers
thinly sliced
1 medium
avocados
sliced
¼ cups
cilantro
finely chopped
1
limes
cut into wedges
8
gluten-free tortillas
