I make this chocolate chia mousse with either organic whole milk or almond milk, and both taste amazing. I love topping it with a few spoonfuls of Greek or coconut yogurt and fresh strawberries or raspberries. It makes a delicious high-fiber breakfast, snack, or dessert that you can easily make ahead and have ready in the fridge.
Ingredients
1½ cups
non-dairy milk
⅔ cups
chia seeds
½ cups
cacao powder
⅓ cups
maple syrup
4
medjool dates
soaked in hot water
1 teaspoons
vanilla extract
¼ teaspoons
fine sea salt
