Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes
16 brownies

This grain-free brownie recipe can be whipped up in a snap! Only a food processor is needed, meaning not too many dishes to wash! There is no need to add any extra oil or butter because the ground walnuts provide plenty of fats—and heart healthy fats at that. Serve brownies with one of my coconut milk ice cream recipes for a decadent dessert treat. 

Read more about this recipe on the blog.

Grain-Free Chocolate Walnut Brownies


Dry Ingredients

2 cups raw walnuts
cups cacao powder
½ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

2 large eggs
½ cups maple syrup
1 tablespoons vanilla extract