This grain-free brownie recipe can be whipped up in a snap! Only a food processor is needed, meaning not too many dishes to wash! There is no need to add any extra oil or butter because the ground walnuts provide plenty of fats—and heart healthy fats at that. Serve brownies with one of my coconut milk ice cream recipes for a decadent dessert treat.
Ingredients
Dry Ingredients
2 cups
raw walnuts
⅓ cups
cacao powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
2 large
eggs
½ cups
maple syrup
1 tablespoons
vanilla extract
