Use this egg-free and gluten-free shortbread cookie recipe for making cut-out Christmas cookies during the holiday season! You can also roll the dough into a log shape and slice into rounds for more traditional shortbread cookies.
Preparation Note
Make sure your butter and maple syrup are at room temperature before making this recipe!
Ingredients
Dry Ingredients
2½ cups
oat flour
½ teaspoons
fine sea salt
½ teaspoons
baking powder
4 teaspoons
cinnamon
1 teaspoons
ground ginger
½ teaspoons
ground cardamom
¼ teaspoons
ground nutmeg
1 pinches
ground cloves
Wet Ingredients
1 cups
softened
unsalted butter
(or organic palm shortening)
½ cups
maple syrup
2 tablespoons
blackstrap molasses
2 teaspoons
vanilla extract