These healthy holiday cookies use ground pecans and blanched almond flour to create a nutrient-dense egg-free, grain-free, and refined sugar-free cookie. You'll need a food processor to make this recipe.
Ingredients
1¼ cups
raw pecans
4 tablespoons
cold
unsalted butter
sliced into pieces
½ teaspoons
almond extract
4 tablespoons
maple syrup
3 cups
blanched almond flour
¼ teaspoons
fine sea salt
1 pinches
baking soda