Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
15 cookies

This grain-free, starch-free, and refined-sugar-free cookie recipe is so easy to make, and it's great if you need a healthy treat to replace sugar-filled desserts. Use a good quality organic dark chocolate bar that is 55-70% cacao. If you don't have a chocolate bar, you can press several chocolate chips onto the tops of each of the cookie dough balls before baking.

¾ cups creamy peanut butter (unsalted)
1 large eggs
cups maple syrup
2 teaspoons vanilla extract
1 cups blanched almond flour (gently packed)
½ teaspoons baking soda
½ teaspoons sea salt
1 dark chocolate bar cut into squares