This grain-free, starch-free, and refined-sugar-free cookie recipe is so easy to make, and it's great if you need a healthy treat to replace sugar-filled desserts. Use a good quality organic dark chocolate bar that is 55-70% cacao. If you don't have a chocolate bar, you can press several chocolate chips onto the tops of each of the cookie dough balls before baking.
Ingredients
¾ cups
creamy peanut butter
(unsalted)
1 large
eggs
⅓ cups
maple syrup
2 teaspoons
vanilla extract
1 cups
blanched almond flour
(gently packed)
½ teaspoons
baking soda
½ teaspoons
sea salt
1
dark chocolate bar
cut into squares
