This soup is incredibly quick to make and so delicious and nourishing. Serve it topped with microgreens or broccoli sprouts and pepitas.
Ingredients
1 tablespoons
butter
1 large
onions
diced
½ teaspoons
sea salt
8 cloves
garlic
minced
1 pounds
broccoli
cut into florets
4 cups
chicken bone broth
½ cups
heavy cream
