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Mediterranean Broccoli-Kale Frittata

Ali Segersten (author)
MEDITERRANEAN BROCCOLI-KALE FRITTATA-1

Eating a hearty, high-protein breakfast rich in vegetables will help to curb cravings later in the day. You can easily reheat a piece of frittata in a small skillet filled with a few tablespoons of water, or enjoy eating it cold or at room temperature. Serve with the Shaved Fennel and Arugula Salad or a few spoonfuls of Cultured Vegetables.

Ingredients
1 tablespoons extra virgin olive oil
½ small onions diced
½ teaspoons sea salt
2 cups chopped broccoli
1 small red bell peppers diced
2 cups finely chopped kale
¼ cups finely chopped fresh basil
8 large eggs whisked
freshly ground black pepper

Optional Additions

½ cups grated raw cheddar cheese
5.0 4 reviews

Hol…

Dec 29, 2024

Delicious. Had for dinner and wished we had leftovers for breakfast, but we ate it all!

Hol…

Dec 29, 2024

Delicious. Had for dinner and wished we had leftovers for breakfast, but we ate it all!

Jes…

Sep 11, 2022

The proportion of ingredients was just right! I also appreciate that Ali must cook from her garden as it seems that concurrent veggies are typically used in her recipes.

Dav…

Feb 27, 2022

Great next day for breakfast too