Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
Servings
5

Eating a hearty, high-protein breakfast rich in vegetables will help to curb cravings later in the day. You can easily reheat a piece of frittata in a small skillet filled with a few tablespoons of water, or enjoy eating it cold or at room temperature. Serve with the Shaved Fennel and Arugula Salad or a few spoonfuls of Cultured Vegetables.

Ingredients
1 tablespoons extra virgin olive oil
½ small onions diced
½ teaspoons sea salt
2 cups chopped broccoli
1 small red bell peppers diced
2 cups finely chopped kale
¼ cups finely chopped fresh basil
8 large eggs whisked
freshly ground black pepper

Optional Additions

½ cups grated raw cheddar cheese
Member Rating
5
Average: 5 (4 votes)

Reviews

hol… 1 year ago
5

Delicious. Had for dinner and wished we had leftovers for breakfast, but we ate it all!

hol… 1 year ago
5

Delicious. Had for dinner and wished we had leftovers for breakfast, but we ate it all!

jes… 4 years ago
5

The proportion of ingredients was just right! I also appreciate that Ali must cook from her garden as it seems that concurrent veggies are typically used in her recipes.

dav… 4 years ago
5

Great next day for breakfast too

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