Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

This dairy-free soup will warm you up on a chilly winter or spring day! Serve with roasted chicken or fish, and cultured vegetables to maximize digestion. If nettle season has come your way, toss a handful of nettle leaves (use gloves!) into the simmering soup for added minerals. Also feel free to add in different fresh or dried herbs such as tarragon or marjoram. This soup can be frozen or made into a half batch for those with smaller families.

Read more about this recipe on the blog.

Cream of Broccoli Soup (Dairy-Free)

3 tablespoons extra virgin olive oil
1 large onions chopped
1 teaspoons sea salt
4 cloves garlic chopped
2 teaspoons dried thyme
1 teaspoons freshly ground black pepper
2 pounds broccoli chopped
12 cups chicken bone broth (or water)
2 cups blanched almond flour
1 handfuls parsley finely chopped


snipped fresh chives
sautéed broccoli