This is a decadent and delicious way to enjoy kale! This recipe pairs well with seared pork chops and some roasted winter vegetables. If you are following a low-carb or keto diet, then serve with roasted cauliflower or roasted brussels sprouts and your favorite protein.
Ingredients
2 tablespoons
butter
1 medium
onions
diced
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
2 cloves
garlic
finely minced
2 bunches
lacinato kale
finely chopped
1 cups
chicken bone broth
¼ cups
heavy cream
(or half and half)
¼ cups
cream cheese