If you are looking for more ways to get a variety of anti-inflammatory veggies into your diet, try a stir-fry! This simple veggie dish takes just minutes to prepare and cook. Stir in some leftover meat or beans for a simple, light lunch or dinner. This stir-fry also works well as a side dish along with roasted salmon or easy baked chicken breasts, or with a simple legume-based main dish.
Ingredients
1 tablespoons
avocado oil
1 small
onions
chopped
2 large
carrots
peeled and sliced
1 heads
broccoli
chopped
¼ heads
green cabbage
sliced
¼ teaspoons
sea salt