Chicken with Creamy Spinach and Artichokes

Marisa Dooley (author) Mar 20, 2021
Chicken with Creamy Spinach and Artichokes
Chicken with Creamy Spinach and Artichokes-2
Average Recipe
Prep Time
10 minutes
Cook Time
30 minutes

This is a perfect dish to make as winter is transitioning into spring. It is a cozy comfort food, but has bright spring flavors. Serve it over your favorite cooked pasta or rice, or cauliflower rice if you are following a low carbohydrate diet.

1½ pounds boneless chicken breasts thinly sliced in half lengthwise (or use chicken cutlets)
¼ cups arrowroot powder
1½ teaspoons kosher salt
½ teaspoons freshly ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoons butter
4 cloves garlic crushed
1 cups dry white wine
1½ cups chicken stock
½ cups heavy cream
14 ounces quartered artichoke hearts drained
2 large handfuls baby spinach
1 cups finely grated parmesan cheese
½ cups pitted castelvetrano olives
¼ cups finely chopped parsley