Creamy Butternut Squash Soup
Side Dishes Thai Freezable Recipe Holiday Recipe Instant Pot Recipe Meal Prep Recipe Soups and Stews
![Creamy Butternut Squash Soup](/sites/default/files/styles/fullscreen_banner/public/recipes/Creamy%20Butternut%20Squash%20Soup.jpg?h=0775493e&itok=fjidAak2)
This is a wonderful, warming fall soup infused with Thai flavors. If you like a little less spice, then add half the amount of red chili flakes. This soup freezes very well, so stock your freezer while squash is in season!
Ingredients
2 tablespoons
coconut oil
1 large
onions
chopped
6 cloves
garlic
crushed
1 teaspoons
crushed red pepper flakes
4 pounds
butternut squash
peeled, seeded and cubed
3 cups
chopped
tomatoes
2 cans
coconut milk
4 cups
vegetable stock
(or chicken stock)
½ cups
chopped
cilantro
2 teaspoons
Herbamare
(or sea salt)