Creamy Butternut Squash Soup

Ali Segersten (author) Dec 05, 2020
Side Dishes Thai Freezable Recipe Holiday Recipe Instant Pot Recipe Meal Prep Recipe Soups and Stews
Creamy Butternut Squash Soup
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
35 minutes
Servings
8

This is a wonderful, warming fall soup infused with Thai flavors. If you like a little less spice, then add half the amount of red chili flakes. This soup freezes very well, so stock your freezer while squash is in season!

2 tablespoons coconut oil
1 large onions chopped
6 cloves garlic crushed
1 teaspoons crushed red pepper flakes
4 pounds butternut squash peeled, seeded and cubed
3 cups chopped tomatoes
2 cans coconut milk
4 cups vegetable stock (or chicken stock)
½ cups chopped cilantro
2 teaspoons Herbamare (or sea salt)