Creamy Roasted Vegetable Soup

This creamy roasted vegetable soup is the perfect autumn soup, with a velvety texture and rich flavor that comes from roasting the vegetables before blending. White beans add extra fiber and protein while creating a wonderfully creamy soup without any dairy. Packed with colorful, anti-inflammatory vegetables and herbs, this nourishing soup is an easy way to add more phytonutrient-rich plant foods to your day. Enjoy it for lunch or as a light main meal, perhaps paired with a simple green salad. It also freezes beautifully, so make a batch to have on hand for easy meals throughout the fall.