Zucchini-Basil Soup
Side Dishes Thai Freezable Recipe Meal Prep Recipe Quick and Easy Recipe Soups and Stews Vegetable Dish
It's October and I still have this luscious purple mountain basil growing in my garden! Combined with the last of the zucchini I harvested the other day, it creates a flavorful and antioxidant-rich soup that can be frozen for later use.
Ingredients
2 tablespoons
extra virgin olive oil
2
leeks
chopped
1 inches
fresh ginger
finely grated
8 cups
chopped
zucchini
(3 pounds)
2 cups
chicken bone broth
1 cans
coconut milk
1½ teaspoons
sea salt
2 cups
fresh basil
(packed)