Zucchini-Basil Soup
Ali Segersten (author) Oct 16, 2021
Side Dishes Thai Freezable Recipe Meal Prep Recipe Quick and Easy Recipe Soups and Stews Vegetable Dish
Zucchini creates a lovely creamy base for this incredibly flavorful, antioxidant-rich soup. This is a wonderful recipe to make when you have an abundance of garden zucchini. Freeze quart jars of the soup for later use!
Ingredients
2 tablespoons
extra virgin olive oil
2
leeks
chopped
1 inches
fresh ginger
finely grated
8 cups
chopped
zucchini
(3 pounds)
2 cups
chicken bone broth
1 cans
coconut milk
1½ teaspoons
sea salt
2 cups
fresh basil
(packed)
