Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4

Zucchini creates a lovely creamy base for this incredibly flavorful, antioxidant-rich soup. This is a wonderful recipe to make when you have an abundance of garden zucchini. Freeze quart jars of the soup for later use!

Ingredients
2 tablespoons extra virgin olive oil
2 leeks chopped
1 inches fresh ginger finely grated
8 cups chopped zucchini (3 pounds)
2 cups chicken bone broth
1 cans coconut milk
1½ teaspoons sea salt
2 cups fresh basil (packed)