When you need a fast, easy, and nutrient-dense meal, try this recipe! Curry powder, garlic, and ginger come together beautifully to create a richly flavored coconut broth. The sweet potatoes and kale provide a very large dose of anti-inflammatory beta-carotene per serving! This soup is also very high in a specific carotenoid called lutein, which is found in kale. Lutein inhibits inflammatory pathways in the body and acts as an antioxidant, scavenging for free radicals. Enjoy this soup on its own or serve it with black rice, brown rice, or white rice!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
sliced
1 pounds
ground chicken
3 cloves
garlic
crushed
1 inches
fresh ginger
grated
1 tablespoons
curry powder
1 teaspoons
sea salt
2 cups
chicken stock
1 cans
coconut milk
1 medium
sweet potatoes
peeled and diced
4 cups
chopped
kale
½ cups
cilantro
chopped
1 tablespoons
lime juice
(optional)