Serve these flavorful, tender chicken thighs over White Basmati Rice along with Steamed Green Beans for a balanced meal. If you are following a low-carb or low-glycemic diet, serve the chicken over Masala Roasted Cauliflower or Riced Cauliflower.
Ingredients
2 tablespoons
extra virgin olive oil
3 pounds
bone-in chicken thighs
2 small
red onions
cut into wedges
1 inches
fresh ginger
finely grated
4 cloves
garlic
crushed
2 teaspoons
garam masala
1 teaspoons
ground coriander
1 teaspoons
turmeric powder
½ teaspoons
cayenne pepper
2 teaspoons
sea salt
2 cups
diced tomatoes
1 cans
coconut milk
Garnish
½ bunches
cilantro
chopped
