This simple Instant Pot rice pilaf pairs well with any type of Indian-style main dish. Try serving it with "Butter" Chicken, North Indian Chicken Curry, or this Sweet Potato Chickpea Curry.
Ingredients
2 cups
white basmati rice
rinsed and drained
3 tablespoons
avocado oil
(or ghee)
1 medium
white onion
cut into crescent moons
2 teaspoons
cumin seeds
2 teaspoons
finely grated
fresh ginger
2
serrano chili peppers
sliced lengthwise
½ teaspoons
sea salt
½ teaspoons
turmeric powder
¼ teaspoons
ground cardamom
2
whole star anise
3
bay leaves
2
cinnamon sticks
2 cups
water
