Serve this refreshing salad as a summer afternoon snack or along or as part of a balanced dinner. It pairs well with baked chicken or salmon and a steamed vegetable.
Ingredients
Salad
2
English cucumbers
sliced
2 tablespoons
minced
red onions
2 tablespoons
finely chopped
fresh dill
Dressing
2 tablespoons
coconut vinegar
1 tablespoons
extra virgin olive oil
1 teaspoons
raw honey
½ teaspoons
sea salt
