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Cucumber Mint Salad

Ali Segersten (author)
ELIMINATION DIET CUCUMBER MINT SALAD-11

My children adore this lively, refreshing salad—especially since cucumbers are their favorite vegetable! Crisp, hydrating, and naturally cooling, cucumbers are over 95% water and contain compounds like cucurbitacins and flavonoids that offer anti-inflammatory and antioxidant benefits. Paired with fresh mint, this salad is the perfect way to cool down on warm days. Serve it alongside baked chicken, grilled fish, herbed rice, or a bowl of summer beans. It also makes a lovely topping for grain bowls or tucked into lettuce wraps for a vibrant, crunch-filled meal.

Ingredients
4 medium cucumbers thinly sliced
½ cups diced red onions
½ cups chopped fresh mint
½ cups chopped parsley
2 tablespoons coconut vinegar
2 tablespoons extra virgin olive oil
½ teaspoons Herbamare (or sea salt)

Nutrition Facts

Per serving Recipe serves 6

Calories from
  • Protein 11%
  • Net carbs 36%
  • Fat 53%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
83.7kcal
Protein
2.1g
Total Carbohydrates
10.1g
Dietary Fiber
2.5g
Net Carbs
7.6g
Total Sugars
3.9g
Glucose
1.8g
Fructose
0.18g
Maltose
0.02g
Galactose
1.9g
Total Fat
4.9g
Saturated Fat
0.74g
Monounsaturated Fat
3.3g
Polyunsaturated Fat
0.61g
Sodium
132mg
Vitamins
Water-Soluble Vitamins
Vitamin C
15.4mg
Thiamin (B1)
0.08mg
Riboflavin (B2)
0.1mg
Niacin (B3)
0.43mg
Pantothenic Acid (B5)
0.59mg
Vitamin B6
0.13mg
Folate (B9)
41.4µg
Choline
13.4mg
Fat-Soluble Vitamins
Vitamin E (Alpha-Tocopherol)
0.75mg
Vitamin K1 (Phylloquinone)
118µg
Minerals
Minerals
Calcium
75mg
Iron
2.9mg
Magnesium
40.2mg
Phosphorus
64.4mg
Potassium
423mg
Zinc
0.66mg
Copper
0.13mg
Manganese
0.37mg
Selenium
0.66µg
Fluoride
2.7µg
Amino Acids
Essential Amino Acids
Histidine
0.04g
Isoleucine
0.07g
Leucine
0.11g
Lysine
0.1g
Methionine
0.02g
Phenylalanine
0.08g
Threonine
0.07g
Tryptophan
0.02g
Valine
0.08g
Non-Essential Amino Acids
Alanine
0.09g
Arginine
0.13g
Aspartic Acid
0.17g
Cystine
0.02g
Glutamic Acid
0.49g
Glycine
0.08g
Proline
0.06g
Serine
0.07g
Tyrosine
0.04g
Fatty Acids
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
3.2g
Omega-3 Fatty Acids
ALA (18:3 n-3)
0.1g
Omega-6 Fatty Acids
Linoleic Acid (LA)
0.51g
Other
Carotenoids
Alpha-Carotene
22µg
Beta-Carotene
343µg
Beta-Cryptoxanthin
52µg
Lutein + Zeaxanthin
324µg
Plant Sterols (Phytosterols)
Phytosterols
41.6mg
Other Compounds
Betaine
0.22mg
5.0 1 review

Jes…

Sep 16, 2025

Yum! The mint helps tone down the parsley.