Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
6

Serve this refreshing, lemony quinoa salad in the summertime when cucumbers are at their peak. Add in cooked beans or meat to add extra protein and nutrients if desired.

Ingredients

Salad

6 cups cooked quinoa
1 large cucumbers diced
4 green onions cut into thin rounds
cups chopped fresh dill

Dressing

6 tablespoons freshly squeezed lemon juice
4 tablespoons extra virgin olive oil
1 teaspoons Herbamare
1 teaspoons finely grated lemon zest

Optional Additions

2 cups cooked chickpeas
2 cups chopped cooked chicken
2 cups chopped napa cabbage