Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
6

Serve this refreshing, lemony quinoa salad in the summertime when cucumbers are at their peak. Add in a few cups of cooked chickpeas or chopped cooked chicken to add extra protein and nutrients if desired.

Ingredients

Salad

6 cups cooked quinoa
1 large cucumbers diced
4 green onions cut into thin rounds
cups chopped fresh dill

Dressing

6 tablespoons freshly squeezed lemon juice
4 tablespoons extra virgin olive oil
1 teaspoons Herbamare
1 teaspoons finely grated lemon zest