This comforting turkey mushroom stroganoff is a simple way to enjoy a creamy, savory meal while following the AIP diet or an elimination diet. Tender ground turkey and mushrooms simmer in a rich dairy-free sauce that’s full of flavor without relying on cream, nuts, or flour. Serve it over roasted sweet potatoes with a side of steamed broccoli for a deeply nourishing meal, or spoon it over zucchini noodles, roasted winter squash, or gluten-free pasta if tolerated.
Ingredients
Sweet Potatoes
2 small
sweet potatoes
cut into halves
1 tablespoons
extra virgin olive oil
2 pinches
coarse sea salt
Stroganoff
1 tablespoons
extra virgin olive oil
1 medium
onions
diced
8 ounces
cremini mushrooms
sliced
1 pounds
ground turkey
1½ teaspoons
dried thyme
1½ teaspoons
Herbamare
(or sea salt)
½ teaspoons
onion powder
½ teaspoons
garlic powder
1 cans
coconut milk
½ cups
parsley
chopped
