This dairy- and gluten-free meal is quick, easy, and nutrient-dense! I would highly recommend making a double batch if you have hungry teenagers! Serve with steamed broccoli or green beans for a simple, balanced meal.
Ingredients
Noodles
12 ounces
gluten-free pasta
cooked and drained
Sauce
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
8 ounces
white button mushrooms
sliced
1 pounds
ground beef
½ teaspoons
sea salt
½ teaspoons
black pepper
1½ cups
cashew milk
½ cups
beef bone broth
1 tablespoons
dijon mustard
1 tablespoons
sweet rice flour
Garnish
¼ cups
finely chopped
parsley