This low-oxalate turkey hash is delicious served for breakfast, lunch, or dinner! Add a large handful of fresh broccoli sprouts to each serving to increase detoxification and anti-inflammatory nutrients.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
red onions
diced
1 medium
celeriac
peeled and diced
1 teaspoons
Herbamare
1 teaspoons
dried thyme
1 pounds
ground turkey
2 cups
thinly sliced
red cabbage
