This low-oxalate turkey hash is delicious served for breakfast, lunch, or dinner! Add a large handful of fresh broccoli sprouts to each serving to increase detoxification and anti-inflammatory nutrients.
2 tablespoons extra virgin olive oil
1 medium red onions diced
1 medium celeriac peeled and diced
1 teaspoons Herbamare
1 teaspoons dried thyme
1 pounds ground turkey
2 cups thinly sliced red cabbage