Easy Recipe
Prep Time
10 minutes
5 servings

This is one of my favorite salad dressings to make. The lemon is bright and slightly sweet, without being too acidic. This dressing is perfect on a simple salad of fresh spring greens, and it also holds up to heartier greens like massaged kale.

cups extra virgin olive oil
1 medium lemons juiced
2 teaspoons raw honey
1 teaspoons dijon mustard
¼ teaspoons kosher salt
¼ teaspoons freshly ground black pepper