This is one of my favorite salad dressings to make. The lemon is bright and slightly sweet, without being too acidic. This dressing is perfect on a simple salad of fresh spring greens, and it also holds up to heartier greens like massaged kale.
Ingredients
⅓ cups
extra virgin olive oil
1 medium
lemons
juiced
2 teaspoons
raw honey
1 teaspoons
dijon mustard
¼ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper