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Poached Egg

Marisa Dooley (author)
Poached Egg

I think poaching is a greatly underrated method of preparing eggs. Poached eggs are tender and ultra quick to make, and not too complicated if you know a few tricks. Serve them on top of your favorite breakfast hash or on top of your favorite vegetables for a nourishing breakfast. 

Ingredients
1 fresh eggs
½ teaspoons raw apple cider vinegar (or any other type of vinegar)

Nutrition Facts

Per serving Recipe serves 1

Calories from
  • Protein 37%
  • Net carbs 2%
  • Fat 62%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
90.6kcal
Protein
7.9g
Total Carbohydrates
0.48g
Net Carbs
0.48g
Total Sugars
0.24g
Glucose
0.24g
Fructose
0.01g
Total Fat
6g
Saturated Fat
2g
Monounsaturated Fat
2.3g
Polyunsaturated Fat
1.2g
Trans Fat
0.02g
Cholesterol
234mg
Sodium
89.6mg
Vitamins
Water-Soluble Vitamins
Thiamin (B1)
0.03mg
Riboflavin (B2)
0.29mg
Niacin (B3)
0.05mg
Pantothenic Acid (B5)
0.96mg
Vitamin B6
0.11mg
Folate (B9)
29.6µg
Vitamin B12
0.56µg
Choline
185mg
Fat-Soluble Vitamins
Vitamin A (Retinol)
101µg
Vitamin D
1.3µg
Vitamin E (Alpha-Tocopherol)
0.66mg
Vitamin K1 (Phylloquinone)
0.19µg
Minerals
Minerals
Calcium
35.5mg
Iron
1.1mg
Magnesium
7.7mg
Phosphorus
125mg
Potassium
88.8mg
Zinc
0.81mg
Copper
0.05mg
Manganese
0.02mg
Selenium
19.3µg
Fluoride
0.69µg
Amino Acids
Essential Amino Acids
Histidine
0.19g
Isoleucine
0.42g
Leucine
0.69g
Lysine
0.57g
Methionine
0.24g
Phenylalanine
0.43g
Threonine
0.35g
Tryptophan
0.11g
Valine
0.54g
Non-Essential Amino Acids
Alanine
0.46g
Arginine
0.52g
Aspartic Acid
0.84g
Cystine
0.17g
Glutamic Acid
1.1g
Glycine
0.27g
Proline
0.32g
Serine
0.61g
Tyrosine
0.31g
Fatty Acids
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
2.2g
Omega-3 Fatty Acids
ALA (18:3 n-3)
0.03g
DHA (22:6 n-3)
0.04g
Omega-6 Fatty Acids
Linoleic Acid (LA)
0.98g
Arachidonic Acid (AA)
0.12g
Other
Carotenoids
Beta-Cryptoxanthin
5.7µg
Lutein + Zeaxanthin
317µg
Other Compounds
Betaine
0.19mg