This classic sole dish, also known as Sole à La Meunière, comes together quickly and is packed with fresh flavors. Serve it for a light Spring dinner with your favorite steamed vegetables and a green salad for a complete meal.
Ingredients
2 pounds
sole
(about 4 fillets)
½ cups
brown rice flour
1 teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
½ teaspoons
garlic powder
½ cups
butter
divided
(1 stick)
1
lemons
juiced
2 tablespoons
finely chopped
parsley
2 tablespoons
capers
