One bite of this tomato-free pizza is all it takes to discover a whole new world of pizza! Sweet balsamic caramelized onions become the flavorful base for earthy shiitake mushrooms, creamy goat cheese, and fresh arugula on this hearty buckwheat crust. Baked on a hot pizza stone, the gluten-free crust turns wonderfully crisp around the edges while staying soft and chewy inside. It's my favorite pizza crust I've ever created, and everyone I've served it to loves it! Naturally rich in fiber, magnesium, selenium, and beneficial plant compounds, this pizza transforms pizza night into a truly nourishing meal.
