Goat Cheese, Shiitake, and Caramelized Onion Pizza (gluten-free + egg-free + tomato-free)

Ali Segersten (author)
Main Dishes Mediterranean Holiday Recipe Pizza Yeast Breads
GOAT CHEESE CARAMELIZED ONION SHIITAKE PIZZA BUCKWHEAT CRUST GLUTEN-FREE EGG-FREE TOMATO-FREE-1
CARAMELIZED ONION GOAT CHEESE AND ARUGULA PIZZA TOMATO-FREE GLUTEN-FREE NUT-FREE-2
CARAMELIZED ONION GOAT CHEESE AND ARUGULA PIZZA TOMATO-FREE GLUTEN-FREE NUT-FREE-3
Difficulty
Average Recipe
Prep Time
25 minutes
Wait Time
30 minutes
Cook Time
50 minutes
Servings
4

One bite of this tomato-free pizza is all it takes to discover a whole new world of pizza! Sweet balsamic caramelized onions become the flavorful base for earthy shiitake mushrooms, creamy goat cheese, and fresh arugula on this hearty buckwheat crust. Baked on a hot pizza stone, the gluten-free crust turns wonderfully crisp around the edges while staying soft and chewy inside. It's my favorite pizza crust I've ever created, and everyone I've served it to loves it! Naturally rich in fiber, magnesium, selenium, and beneficial plant compounds, this pizza transforms pizza night into a truly nourishing meal.

Crust

2 cups warm water
1 tablespoons active dry yeast
2 teaspoons maple syrup
⅓ cups whole psyllium husks
1 cups raw buckwheat flour
1 cups brown rice flour
½ tablespoons tapioca flour
1 teaspoons fine sea salt

Caramelized Onions

2 tablespoons extra virgin olive oil
2 large red onions thinly sliced
½ teaspoons sea salt
2 tablespoons balsamic vinegar

Toppings

8 ounces shiitake mushrooms cut into thick slices
8 ounces soft goat cheese
2 cups baby arugula

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