Average Recipe
Prep Time
20 minutes
Wait Time
45 minutes
Cook Time
40 minutes
1 loaf

Serve this nutrient-dense gluten-free bread recipe with any type of Mediterranean style main dish. I like to set out small dishes of high-quality extra virgin olive oil for dipping! Add a few tablespoons of chopped fresh rosemary to the bread dough before rising for even more flavor!


Wet Ingredients

2½ cups warm water
1 tablespoons maple syrup
1 tablespoons active dry yeast
3 tablespoons extra virgin olive oil
¼ cups whole psyllium husks

Dry Ingredients

3½ cups raw buckwheat flour
1 cups arrowroot powder
1½ teaspoons sea salt

Other Ingredients

1 cups pitted kalamata olives sliced