Serve this nutrient-dense gluten-free bread recipe with any type of Mediterranean style main dish. I like to set out small dishes of high-quality extra virgin olive oil for dipping! Add a few tablespoons of chopped fresh rosemary to the bread dough before rising for even more flavor!
Ingredients
Wet Ingredients
2½ cups
warm
water
1 tablespoons
maple syrup
1 tablespoons
active dry yeast
3 tablespoons
extra virgin olive oil
¼ cups
whole psyllium husks
Dry Ingredients
3½ cups
raw buckwheat flour
1 cups
arrowroot powder
1½ teaspoons
sea salt
Other Ingredients
1 cups
pitted
kalamata olives
sliced
