Gluten-free pizza night can be a fun family ritual! This pizza crust recipe makes two pizzas and is similar to traditional gluten pizza dough, just with less rising time. The dough does not need to be pre-baked like other gluten-free crusts. You simply create your pizzas and then carefully slide them onto a very hot pizza stone for baking. Try setting out a variety of toppings so everyone can enjoy creating part of a pizza.
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
1 tablespoons
maple syrup
¼ cups
whole psyllium husks
2 tablespoons
extra virgin olive oil
Dry Ingredients
2 cups
brown rice flour
2 cups
tapioca flour
1½ teaspoons
sea salt
Pizza Toppings
1 cups
marinara sauce
(or pizza sauce)
16 ounces
mozzarella cheese
grated
8 ounces
white button mushrooms
sliced
1 medium
red bell peppers
sliced into rounds
½ small
red onions
sliced
¼ cups
sliced
green olives
½ cups
sliced
fresh basil