Difficulty
Average Recipe
Prep Time
30 minutes
Cook Time
25 minutes
Servings
2 12-inch Pizzas

Gluten-free pizza night can be a fun family ritual! This pizza crust recipe makes two pizzas and is similar to traditional gluten pizza dough, just with less rising time. The dough does not need to be pre-baked like other gluten-free crusts. You simply create your pizzas and then carefully slide them onto a very hot pizza stone for baking. Try setting out a variety of toppings so everyone can enjoy creating part of a pizza. 

Ingredients

Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
¼ cups whole psyllium husks
2 tablespoons extra virgin olive oil

Dry Ingredients

2 cups brown rice flour
2 cups tapioca flour
1½ teaspoons sea salt

Pizza Toppings

1 cups marinara sauce (or pizza sauce)
16 ounces mozzarella cheese grated
8 ounces white button mushrooms sliced
1 medium red bell peppers sliced into rounds
½ small red onions sliced
¼ cups sliced green olives
½ cups sliced fresh basil