Gluten-free pizza night can be a fun family ritual! This pizza crust recipe is similar to traditional gluten pizza dough, just with less rising time. The dough does not need to be pre-baked like other gluten-free crusts, you simply create your pizzas and then carefully slide them onto a very hot pizza stone for baking. Try setting out a variety of toppings so everyone can enjoy creating part of a pizza.
Ingredients
Wet Ingredients
2½ cups
warm
water
(110 to 115 degrees F)
1 tablespoons
active dry yeast
1 tablespoons
maple syrup
¼ cups
whole psyllium husks
2 tablespoons
extra virgin olive oil
Dry Ingredients
2 cups
brown rice flour
2 cups
tapioca flour
1½ teaspoons
sea salt
Pizza Toppings
1 cups
marinara sauce
(or pizza sauce)
16 ounces
mozzarella cheese
grated
8 ounces
white button mushrooms
sliced
1 medium
red bell peppers
sliced into rounds
½ small
red onions
sliced
¼ cups
sliced
green olives
½ cups
sliced
fresh basil
