Average Recipe
Prep Time
30 minutes
Cook Time
25 minutes
2 12-inch Pizzas

Gluten-free pizza night can be a fun family ritual! This pizza crust recipe is similar to traditional gluten pizza dough, just with less rising time. The dough does not need to be pre-baked like other gluten-free crusts, you simply create your pizzas and then carefully slide them onto a very hot pizza stone for baking. Try setting out a variety of toppings so everyone can enjoy creating part of a pizza. 


Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
1 tablespoons maple syrup
¼ cups whole psyllium husks
2 tablespoons extra virgin olive oil

Dry Ingredients

2 cups brown rice flour
2 cups tapioca flour
1½ teaspoons sea salt

Pizza Toppings

1 cups marinara sauce (or pizza sauce)
16 ounces mozzarella cheese grated
8 ounces white button mushrooms sliced
1 medium red bell peppers sliced into rounds
½ small red onions sliced
¼ cups sliced green olives
½ cups sliced fresh basil