Ground Turkey and Black Bean Enchilada Casserole

Ali Segersten (author)
Main Dishes Mexican Southwestern Tex-Mex Casserole Legumes Meal Prep Recipe Poultry
GROUND TURKEY AND BLACK BEAN ENCHILADA CASSEROLE GRAIN-FREE LOW-CARB-2
GROUND TURKEY AND BLACK BEAN ENCHILADA CASSEROLE GRAIN-FREE LOW-CARB-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
40 minutes
Servings
4

This flavorful casserole brings together the comforting flavors of enchiladas in a low-carb, high-protein, high-fiber meal that's perfect for family dinners or enjoying throughout the week. Serve with a simple green salad for a balanced, nourishing meal.

1 tablespoons avocado oil
1 medium onions diced
1 pounds ground turkey
1 teaspoons ground cumin
1 teaspoons smoked paprika
½ teaspoons sea salt
1 large red bell peppers seeded and diced
24 ounces frozen riced cauliflower
1 cans black beans drained and rinsed
½ cups chopped cilantro
2 cups red enchilada sauce
1½ cups shredded sharp cheddar cheese (or Mexican cheese blend)

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