These Italian zucchini boats are the perfect way to turn overgrown garden zucchini (or that generous neighbor’s gift) into a cozy, nourishing dinner. Hollowed zucchini halves are filled with a savory mixture of ground beef and marinara, then topped with melty mozzarella for a comforting, Italian-inspired meal. It’s a simple, satisfying recipe that makes the most of late-summer abundance while keeping prep easy for busy weeknights. Serve with a garden salad for a complete, nutrient-rich meal.
Ingredients
3 pounds
zucchini
cut into halves lengthwise
(2 large)
1 tablespoons
extra virgin olive oil
1 pounds
ground beef
1 teaspoons
Italian seasoning
1 cups
marinara sauce
2 tablespoons
tomato paste
½ teaspoons
sea salt
6 ounces
mozzarella cheese
grated