Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes

This is one of the quickest savory breads I make. The baking soda and apple cider vinegar give it its rise without yeast or eggs, while the chia seeds hold in moisture, resulting in a soft, squishy bread. Use it like focaccia bread and cut it in half for sandwiches, or spread some with homemade jam.


Dry Ingredients

1¼ cups raw buckwheat flour
½ cups raw sunflower seeds
½ cups pumpkin seeds
½ teaspoons fine sea salt
½ teaspoons baking soda

Wet Ingredients

¼ cups finely ground chia seeds
1½ cups warm water
2 tablespoons extra virgin olive oil
1 tablespoons raw apple cider vinegar
1 tablespoons maple syrup