This is one of the quickest savory breads I make. The baking soda and apple cider vinegar give it its rise without yeast or eggs, while the chia seeds hold in moisture, resulting in a soft, squishy bread. Use it like focaccia bread and cut it in half for sandwiches, or spread some with homemade jam.
Ingredients
Dry Ingredients
1¼ cups
raw buckwheat flour
½ cups
raw sunflower seeds
½ cups
pumpkin seeds
½ teaspoons
fine sea salt
½ teaspoons
baking soda
Wet Ingredients
¼ cups
finely ground
chia seeds
1½ cups
warm
water
2 tablespoons
extra virgin olive oil
1 tablespoons
raw apple cider vinegar
1 tablespoons
maple syrup
