Roasted Delicata Squash Salad with Apples and Toasted Pumpkin Seeds

Delicata squash are a smaller, sweet winter squash with thin skin, so they don’t need to be peeled before roasting or eating! Winter squash are available beginning in early to mid-fall and can usually be found through March in most grocery stores. The key to this salad is balancing the sweetness of the squash with a crisp, tart apple, such as Granny Smith or McIntosh. Serve this salad with a hearty bean soup, roasted chicken, or baked salmon for a balanced meal.