Roasted Delicata Squash Salad with Apples and Toasted Pumpkin Seeds
![Roasted Delicata Squash Salad with Apples and Toasted Pumpkin Seeds](/sites/default/files/styles/fullscreen_banner/public/recipes/DELICATA%20APPLE%20SALAD.jpg?h=561228cf&itok=P0pJ3tE6)
Delicata squash are a smaller, sweet winter squash with thin skin—so they don’t need to be peeled before roasting or eating! Winter squash are available early to mid-fall and can usually be found through March in most grocery stores. Serve salad with a hearty bean soup or with baked salmon for a balanced meal. Use the simple olive oil and apple cider vinegar dressing below, or use another dressing on this site.
Ingredients
Squash
1 tablespoons
extra virgin olive oil
1 medium
delicata squash
¼ teaspoons
sea salt
Salad
1 heads
romaine lettuce
torn, rinsed and spun dry
1 small
granny smith apples
cored and sliced thin
3
green onions
cut into thin rounds
½ cups
pumpkin seeds
toasted
¼ cups
raisins
(or dried currants)
Dressing
4 tablespoons
extra virgin olive oil
2 tablespoons
raw apple cider vinegar
sea salt
black pepper