This delicious, nutty quinoa salad makes a great lunch for school or work. It is also a lovely addition to a Thanksgiving feast! I prefer to use red quinoa for this salad because it offers a nutty flavor that complements the other ingredients in this recipe quite well. Look for it in the bulk section of your local health food store.
Ingredients
Quinoa
1½ cups
red quinoa
rinsed
2½ cups
water
1 pinches
sea salt
Salad
1 cups
raw pecans
roasted
1 medium
apples
cut into matchsticks
½ small
red onions
thinly sliced
½ cups
chopped
parsley
4 cups
baby arugula
Dressing
4 tablespoons
extra virgin olive oil
3 tablespoons
balsamic vinegar
1 tablespoons
maple syrup
½ teaspoons
sea salt