This quick and easy method of roasting chicken produces very tender, flavorful meat! Serve this whole roasted chicken on a busy weeknight along with baked sweet potatoes or rice pilaf and sautéed kale for a balanced, nourishing meal.
Ingredients
1
whole chicken
(4 to 5 pounds)
2 tablespoons
extra virgin olive oil
2 teaspoons
Herbamare
½ teaspoons
black pepper
