Serve this flavorful, antioxidant-rich dressing over your favorite lettuce and vegetable salad. It also works well tossed with lightly steamed vegetables!
Ingredients
1 small
lemons
juiced
⅓ cups
extra virgin olive oil
2 tablespoons
balsamic vinegar
2 teaspoons
dijon mustard
2 teaspoons
maple syrup
2 tablespoons
chopped
fresh basil
2 tablespoons
chopped
fresh chives
1 tablespoons
chopped
fresh oregano
½ teaspoons
sea salt
