This gorgeous summer salad is heavy on the kale and light on the quinoa. It makes a lovely side dish or picnic dish to share. Serve quinoa salad for lunch with leftover salmon, chicken, or cooked chickpeas!
Ingredients
Quinoa
¾ cups
quinoa
1¼ cups
water
1 pinches
sea salt
Salad
1 bunches
kale
chopped
1 cups
blueberries
½ small
red onions
diced
4 ounces
feta cheese
crumbled
½ cups
pumpkin seeds
toasted
Dressing
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
