Kale, Blueberry, and Quinoa Salad
Side Dishes Lunch Mediterranean Pacific Northwest Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe Vegetable Dish Whole Grain Dish
This gorgeous summer salad is heavy on the kale and light on the quinoa. It makes a lovely side dish or picnic dish to share. Serve quinoa salad for lunch with leftover salmon, chicken, or cooked chickpeas!
Ingredients
Quinoa
¾ cups
quinoa
1¼ cups
water
1 pinches
sea salt
Salad
1 bunches
kale
chopped
1 cups
blueberries
½ small
red onions
diced
4 ounces
feta cheese
crumbled
½ cups
pumpkin seeds
toasted
Dressing
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
½ teaspoons
sea salt